Lean pickle with barley
0
1004
Kitchen
Russian
Calorie content
114.1 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
3.9 gr.
Fats *
6.3 gr.
Carbohydrates*
14.3 g
Pickle is a fairly popular type of soup. This rich, hearty dish with a pronounced rich taste is difficult for many to imagine without meat. However, even without the meat component, the pickle turns out to be no worse. And in combination with mushrooms, the soup acquires new flavors. This recipe is a godsend for those who are fasting.
Ingredients
Cooking process
Dry mushrooms also need to be soaked: pour in hot water, stand for half an hour, drain and strain the water (we save this water), rinse the mushrooms thoroughly and chop finely. Frozen mushrooms - defrost, squeeze out excess liquid, finely chop. Combine both types of mushrooms and fry in vegetable oil.
Put the sautéed onions with carrots and mushrooms in a saucepan with barley, and after 10 minutes lower the chopped potatoes. After fifteen minutes, add grated cucumbers with liquid, strained water from dry mushrooms, salt, pepper and bay leaf. Bring the soup to readiness within 10 minutes. Pour the finished soup into plates, add sour cream if desired and sprinkle with chopped herbs.
Bon Appetit!