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➠ Lean chocolate muffin in a slow cooker

Lean chocolate muffin in a slow cooker

670

Kitchen World

Calorie content 251.7 kcal

Portions 5 port.

Cooking time 90 minutes

Proteins * 10.5 g

Fats * 16.3 gr.

Carbohydrates* 45 gr.

Content

If you are on the fast track, then this recipe is perfect for you. A simple multicooker can be used to make a delicious chocolate muffin.

Ingredients

Wheat flour 320 g Granulated sugar 80 gr. Boiled water (warm) 250 ml. Vegetable oil 120 ml Baking powder 10 gr. Cocoa powder 3 tbsp Vanillin taste Nuts 2 - 3 tbsp Honey 1 tbsp

Cooking process

In a bowl, we begin to mix the ingredients of our cake, such as cocoa, flour, baking powder, vanillin. If you want your baked goods to be very airy, sift everything through a sieve and stir beforehand.

Take another bowl and combine sugar and honey in it. Then add warm water to them. Stir this mass gently to dissolve the honey and sugar. After that, add vegetable oil and mix everything again.

We combine dry and liquid ingredients for our dough. The resulting mixture must be stirred very well in order to achieve uniformity of the dough and remove all lumps.

In a dry frying pan, we need to fry the walnuts. This gives them a rich aroma and a pronounced taste that will remain in baked goods. You can also add raisins or any other dried fruit you like.

Lubricate the bowl of our multicooker with butter or vegetable oil. This is a very important step that cannot be skipped or forgotten or your cupcake will be ruined. Pour the finished dough into a bowl and select the "Baking" mode. The cake must be baked in a slow cooker until the signal for 60 minutes. We take out the finished baked goods from the multicooker and transfer them to a plate. You can decorate your cupcake with powdered sugar, various sprinkles, nuts, dried fruits. This is a very simple but insanely delicious recipe. Put the kettle on!