Lean chocolate manna

0
1171
Kitchen Russian
Calorie content 222 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.2 gr.
Fats * 4.5 gr.
Carbohydrates* 55.4 g
Lean chocolate manna

I propose to prepare a simple and delicious dessert - lean chocolate manna. The baked goods are tender and airy. The lean chocolate manna will look great at a festive celebration or at a family tea party. Be sure to cook and you will have an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 9
Measure out the required amount of semolina and pour into a deep container. Then add granulated sugar. Then pour in the required amount of hot drinking water. Mix thoroughly and leave for about 20-30 minutes to swell, stirring occasionally.
step 2 out of 9
Sift the required amount of wheat flour, cocoa powder, vanilla sugar, salt and baking powder into a separate deep container. Mix thoroughly.
step 3 out of 9
Chop the walnuts with a sharp knife and place with dry ingredients. Rinse the raisins well, pat dry on a paper towel, and then add to the dry ingredients.
step 4 out of 9
Add the required amount of vegetable oil to the swollen semolina. Mix thoroughly with a whisk.
step 5 out of 9
Introduce a mixture of dry ingredients into the resulting mass. Stir well with a whisk until smooth.
step 6 out of 9
The dough will be thick enough.
step 7 out of 9
Grease a baking dish with vegetable oil and sprinkle with semolina. Then distribute the prepared dough evenly.
step 8 out of 9
Place the form in an oven preheated to 200 degrees. Bake the manna for about 25-30 minutes. Check the readiness of fragrant pastries with a wooden skewer or a toothpick. It must be completely dry.
step 9 out of 9
Then carefully remove the mold with the manna from the oven, cool a little, and then remove the manna from the mold. Put the cooled lean chocolate manna on a dish. Cut into portions and serve with aromatic tea.

Enjoy the chocolate manna!

 

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