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Jam from apricots through a meat grinder

0
1747
Kitchen Russian
Calorie content 413.5 kcal
Portions 0.8 l.
Cooking time 60 minutes
Proteins * 59.3 g
Fats * 0.4 gr.
Carbohydrates* 56.4 g
* per 100 gr. product
Jam from apricots through a meat grinder
Content

We provide a simplified recipe for making apricot jam. Grind these fruits in a meat grinder with a fine grid. For its thicker consistency, it is proposed to add a little gelatin to the jam, so you do not need to cook for a long time.

Ingredients

Cooking process

step 1 out of 6
Rinse the apricots well and cut them into halves and remove the seeds.
step 2 out of 6
Transfer the apricot puree to the jam pot, add the calculated amount of sugar and cook over low heat for 15 minutes.
step 3 out of 6
Then twist them with a meat grinder and on a fine wire rack.
step 4 out of 6
Soak gelatin for 30 minutes in cold boiled water.
step 5 out of 6
Wash the lemon, squeeze the juice of half a lemon into a boiling jam. Then transfer the swollen gelatin to the jam. Stir the jam so that the gelatin is completely dissolved, and turn off the heat, since the gelatin cannot be boiled.
step 6 out of 6
Put the jam in sterile jars, immediately roll up the boiled lids and turn upside down. Cover the jam with a blanket and, after complete cooling, transfer to storage.

Eat to your health!

 

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