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Apricot jam for the winter

0
774
Kitchen Russian
Calorie content 462 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 109 gr.
* per 100 gr. product
Apricot jam for the winter
Content

If in winter you want to spread a fragrant thick apricot jam on a loaf or make a delicious fruit pie with it, with our recipe you will be able to do it as easy as shelling pears. The jam turns out to be very tender, juicy and moderately sweet, and it is prepared quite simply and quickly.

Ingredients

Cooking process

step 1 out of 11
Select ripe (you can even overripe) apricots for jam. Wash the fruit under cold water.
step 2 out of 11
Cut the apricots into halves and remove the seeds from them.
step 3 out of 11
Transfer the chopped apricots to a deep saucepan and add water.
step 4 out of 11
Put a saucepan with fruit over low heat. Wait for a boil, then turn off the heat and let cool completely.
step 5 out of 11
Grind the cooled apricot mass through a sieve, achieving a homogeneous consistency.
step 6 out of 11
Add sugar to the grated mass, mix. Put the apricot mass on the fire again and bring to a boil, stirring constantly.
step 7 out of 11
When the mixture boils, reduce heat and cook for another 5 minutes. Then remove the pan from the heat and let the apricots cool.
step 8 out of 11
Boil the cooled future jam again, add citric acid to the pan, mix thoroughly. Cook for 15 minutes over low heat.
step 9 out of 11
Sterilize jars for apricot jam in advance, pour boiling water over the lids for rolling. Pour the apricot jam for the winter into prepared jars.
step 10 out of 11
Roll up the jars and store them for the winter in a cool, dark place.
step 11 out of 11
Don't forget to leave some amber apricot jam to try!

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