Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Apricots for the winter
  4. ➠ Apricot jam with orange

Apricot jam with orange

0
1064
Kitchen Russian
Calorie content 324 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 1.8 gr.
Fats * 0.3 g
Carbohydrates* 78.1 gr.
* per 100 gr. product
Apricot jam with orange
Content

Jam or jam from apricots with oranges has a very pleasant sweet-sour citrus taste, as well as a bright summer color. You can easily prepare delicious and appetizing jam in your kitchen, saving a piece of summer for the cold winter season.

Ingredients

Cooking process

step 1 out of 8
Use fresh, ripe, sweet apricots. Go through the fruit and remove any damaged or rotten ones.
step 2 out of 8
Remove the pits from the apricots and cut the fruit into quarters.
step 3 out of 8
Squeeze the orange juice into the apricots and add the pitted orange pulp.
step 4 out of 8
Add granulated sugar and spices to taste - vanilla, cinnamon to a bowl or saucepan with fruits.
step 5 out of 8
Start making jam. When the fruit has softened, you can additionally grind it with a blender or crush.
step 6 out of 8
After a while, the jam will become quite liquid, from this moment you need to cook it until it thickens to the right degree.
step 7 out of 8
When the jam is what you need, you can roll it up for the winter. To do this, prepare jars with lids and pour the jam into them.
step 8 out of 8
Serve orange-apricot jam with various dishes, use for pies and pancakes, pancakes.

Similar recipes

leave a comment

Name
Email
Text *