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Apricot jam with gelatin

0
2215
Kitchen Russian
Calorie content 528.7 kcal
Portions 1.2 l.
Cooking time 60 minutes
Proteins * 88.1 gr.
Fats * 0.5 gr.
Carbohydrates* 73.1 gr.
* per 100 gr. product
Apricot jam with gelatin
Content

A tasty and rich apricot jam is easy to prepare at home and save for the winter, if desired. This delicious sweet jam goes well with pancakes, pancakes and any other food. Thick apricot jam will remind you of summer days with its aroma and bright color.

Ingredients

Cooking process

step 1 out of 5
Prepare the apricots for the jam. To do this, select whole, not crumpled, maybe overripe, apricots.
step 2 out of 5
Remove the seeds, and divide the fruits themselves in half and lower them in a saucepan. Add a glass of water and boil the apricots for fifteen minutes after boiling.
step 3 out of 5
When the apricots are soft, drain them and let cool slightly. After that, you will need to continue making the jam.
step 4 out of 5
Grind the apricots in puree using a blender, add granulated sugar with gelatin to the apricot puree and stir all the ingredients thoroughly.
step 5 out of 5
Return the container to the stove and continue to cook the jam until it thickens, and then distribute the jam over sterile jars and roll up for the winter.

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