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Apricot jam in the oven

0
983
Kitchen Russian
Calorie content 443 kcal
Portions 5 port.
Cooking time 120 minutes
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 109 gr.
* per 100 gr. product
Apricot jam in the oven
Content

A thick and fragrant apricot jam can be prepared in a rather original way - in the oven. This cooking method will greatly save your time spent at the stove, so feel free to take this recipe into service if you do not have much time for various blanks.

Ingredients

Cooking process

step 1 out of 5
Take fresh ripe apricots and rinse them under running water, divide them in half and remove the seeds from them.
step 2 out of 5
Add granulated sugar to the apricots and leave the apricots in a warm place for a while.
step 3 out of 5
Send the bowl with apricots and granulated sugar to an oven preheated to 180 degrees.
step 4 out of 5
Cook the jam in the oven until thick, stirring occasionally. When the jam gets the density you need, it's ready.
step 5 out of 5
Put the finished jam in sterile jars and roll up. After the jam has cooled, store the jars in the cellar or closet.

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