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Jam from Antonovka through a meat grinder for the winter

0
373
Kitchen Russian
Calorie content 289.9 kcal
Portions 0.8 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Jam from Antonovka through a meat grinder for the winter
Content

Antonovka jam through a meat grinder is the most common and simple method of preparing this dessert for the winter. These apples have a dense texture, good sourness and the jam from them, thanks to natural pectin, always turns out thick, and there is a lot of it under the skin of the apple, so there is no need to peel Antonovka. There are a lot of recipes for jam through a meat grinder: "Amber" with triple cooking, and with steaming apples, and baked jam, and with the addition of citrus fruits and plums, even pumpkin.

Ingredients

Cooking process

step 1 out of 8
First, let's prepare a simple set of products for cooking jam. We choose Antonovka undamaged by rot, otherwise the taste will be spoiled, and small specks on the peel are not a problem.
step 2 out of 8
Rinse the apples well with cold water, cut them into pieces without removing the peel and remove the seed pods.
step 3 out of 8
Then we twist the chopped Antonovka into a meat grinder, setting a fine grate, and immediately into a saucepan for cooking jam.
step 4 out of 8
Pour the amount of sugar indicated in the recipe to this apple mass. It can be changed, but for jam it should be less than 0.5 kg per 1 kg of apples. Mix everything well and leave for 2 hours at normal home temperature. Then bring the jam over medium heat to a boil and cook for 10 minutes with constant stirring.
step 5 out of 8
Turn off the fire and leave the jam to infuse for 10 hours.
step 6 out of 8
After 10 hours, we re-cook the jam for another 15 minutes, and give another 10 hours for infusion.
step 7 out of 8
After this time, the jam should become thick and not drip from the spoon. If the density is not enough, then cook for the third time and again leave for the same amount of time.
step 8 out of 8
The cooled jam from Antonovka is packaged in clean dry jars and hermetically sealed. We transfer jars with such jam for storage in a dark place.
Happy and tasty preparations!

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