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Jam from Antonov apples

0
942
Kitchen Russian
Calorie content 446 kcal
Portions 1 l.
Cooking time 105 minutes
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.8 g
* per 100 gr. product
Jam from Antonov apples
Content

The question immediately arises: why jam from Antonov apples? Antonovka is the most common in our latitude. It has a sour taste, so the jam is obtained from it with a harmonious and not sugary taste.

Ingredients

Cooking process

step 1 out of 6
Wash the apples well, peel them, cut them into halves and remove the seed boxes. Then grind them into a coarse grater. Grate the apples directly into the jam pot.
step 2 out of 6
Place the saucepan with grated apples on low heat and cook for 15 minutes to soften the apples. We do not add water to apples, since they immediately give enough of their juice. Stir the apple mass periodically with a wooden spoon.
step 3 out of 6
Chop the boiled apples directly in a saucepan using a hand blender or grind on a thick sieve.
step 4 out of 6
Pour the required amount of sugar to the resulting puree, mix everything well and again place the pan on minimum heat.
step 5 out of 6
Cook the jam for 1 hour. Since the apple jam sprinkles during cooking, cover it with a lid and remember to stir occasionally.
step 6 out of 6
After this time, the Antonov apple jam will be ready. Pour it into sterile jars and roll it up immediately.

Enjoy your tea!

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