Hawthorn jam
0
676
Kitchen
Russian
Calorie content
311.3 kcal
Portions
2 p.
Cooking time
120 minutes
Proteins *
2 gr.
Fats *
gr.
Carbohydrates*
78 gr.
Hawthorn jam, prepared according to this recipe, will be amazingly tasty and aromatic for you, all the useful properties of this plant will be well preserved in it. This jam is very suitable for filling homemade baked goods.
Ingredients
Cooking process
Put a saucepan with hawthorn berries over medium heat and bring to a boil. Remove the foam from the surface of the boiled jam. Then cook the jam over low heat until it becomes thick. It's about 1 hour. Stir the jam periodically with a wooden spoon. At the end of cooking, add lemon juice or 2 pinches of citric acid to the jam.
Eat to your health!