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Pear jam through a meat grinder with skin for the winter

0
3424
Kitchen Eastern European
Calorie content 289.9 kcal
Portions 0.7 l.
Cooking time 130 minutes
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Pear jam through a meat grinder with skin for the winter
Content

I want to share a wonderful aromatic recipe for pear mashed potatoes, cooked through a meat grinder with skin. The thick consistency of the jam is perfect for filling when making homemade cakes, as well as other desserts.

Ingredients

Cooking process

step 1 out of 8
Select the required amount of soft, ripe pears. Wash them thoroughly in warm running water using a fruit and vegetable brush.
step 2 out of 8
Dry the washed pears with a tea towel, then chop randomly, removing seeds, cores and spoiled areas.
step 3 out of 8
Pass the prepared pears through a meat grinder. If you don't have a meat grinder, you can grind the pears with a blender or food processor.
step 4 out of 8
Transfer the fruit mass to a metal bowl with a thick bottom, add the required amount of granulated sugar and mix thoroughly.
step 5 out of 8
Put the container with pears on moderate heat and bring to a boil, reduce heat, and cook the jam for 1-1.5 hours, stirring occasionally and removing the resulting foam. The fruit mass will thicken enough - this is a sign that the jam is ready.
step 6 out of 8
While the jam comes to readiness, thoroughly wash the jars in warm water with baking soda and sterilize in a way convenient for you - in the oven, in the microwave or in a water bath. Pour boiling water over the lids or boil in a separate saucepan. Gently place the hot pear jam in sterile jars so as not to burn yourself.
step 7 out of 8
Carefully roll up hot jars of jam with sterile lids using a seaming wrench. Then turn the jars upside down and wrap them in a warm blanket or terrycloth towel. Leave in this form until it cools completely for about a day. Move completely cooled jars of pear jam to a dark place for storage - in the basement, cellar or closet.
step 8 out of 8
Serve the finished pear jam as a treat for tea.

Bon Appetit!

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