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Jam from pears and plums for the winter

0
1293
Kitchen Eastern European
Calorie content 213.2 kcal
Portions 1.2 l.
Cooking time 120 minutes
Proteins * 0.7 g
Fats * 0.4 gr.
Carbohydrates* 52.1 gr.
* per 100 gr. product
Jam from pears and plums for the winter
Content

For lovers of a new taste, it is proposed to prepare a delicacy for the winter from an unusual combination of pear and plum. For jam, it is better to take a hard pear and a dense dark plum, then the jam will be thick and retain its beautiful ruby ​​color. The ratio of these fruits can be changed as desired.

Ingredients

Cooking process

step 1 out of 5
Wash the plums well, cut into halves and remove the seeds.
step 2 out of 5
Wash the pears, remove the seed pods and cut into small cubes.
step 3 out of 5
Put the chopped plums and pears into a container for making jam, pour water to them and add the calculated amount of sugar to them. Leave the fruit with sugar for 30 minutes to give its juice.
step 4 out of 5
After this time, place the container with sugar-coated fruit on the stove, bring to a boil over medium heat, remove the foam and cook the jam over low heat for 40 minutes. Stir the jam periodically with a wooden spoon. Puree the cooked jam with a hand blender.
step 5 out of 5
Then boil the jam again over low heat for 20 minutes. Cool the pear-plum jam and place in clean, dry jars. Then close the jars tightly and transfer to a cool storage location.

Happy blanks!

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