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Jam from pears and apples through a meat grinder

0
2817
Kitchen Russian
Calorie content 263.5 kcal
Portions 2 p.
Cooking time 2 minutes.
Proteins * 1.1 gr.
Fats * 0.5 gr.
Carbohydrates* 61.6 gr.
* per 100 gr. product
Jam from pears and apples through a meat grinder
Content

In the season of the massive harvest of apples and pears, you can make delicious jam from them. This is one of the ways to preserve fruit. Jam is prepared from fruit puree, obtained by grinding pears and apples in a meat grinder. Apples contain a lot of pectin, which will give the jam a good consistency. To prepare high-quality jam, it is imperative to determine the volume of fruit puree and take the amount of sugar in a ratio of 1: 2 to puree.

Ingredients

Cooking process

step 1 out of 8
Rinse apples and pears for jam well with running water and remove excess moisture with a towel.
step 2 out of 8
Wash the lemon and, without peeling, cut into pieces.
step 3 out of 8
For apples and pears, remove the skins, cores with seeds and cut the fruit into pieces.
step 4 out of 8
Transfer the sliced ​​fruit to a bowl and stir.
step 5 out of 8
Then grind them in a meat grinder with a medium wire rack. Add the required amount of sugar to the fruit puree, stir and leave for 30 minutes for the fruit to juice.
step 6 out of 8
Then, transfer the fruit puree and sugar to a jam pot and place over the fire. Cook the jam over low heat for 1 hour, stirring it occasionally and removing the froth from the surface. For a thicker consistency, you can cook the jam longer.
step 7 out of 8
Put the hot jam in dry, clean jars and close them with lids.
step 8 out of 8
Your beautiful and fragrant dessert is ready. You can immediately serve it for tea.

Eat to your health!

 

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