Pear jam with orange for the winter
0
1614
Kitchen
Eastern European
Calorie content
211.9 kcal
Portions
2 p.
Cooking time
130 minutes
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
Recently I discovered a find that was perfect for my taste, and I want to share this wonderful recipe with you. Pear jam has an incredible flavor combination in conjunction with oranges. Oranges add a subtle note of jam and set off the sweetness of pears. Jam is served as an independent treat or used in the preparation of desserts.
Ingredients
Cooking process
Wash the oranges thoroughly in warm running water using a fruit brush. Then pour boiling water over them and pat dry with a kitchen towel. Remove the orange zest with a fine grater, without touching the white part. Then peel and divide into wedges, cut into small pieces, removing seeds if necessary.
Put the prepared fruits in a deep saucepan with a thick bottom, add orange zest and the required amount of granulated sugar, pour in the required amount of drinking water, mix thoroughly. Put on moderate heat and bring to a boil, reduce heat, and cook jam for 25-30 minutes, stirring occasionally and skimming off the resulting foam.
Reduce heat and cook the jam for another 40-60 minutes, stirring occasionally. The fruit mass will thicken enough - this is a sign that the jam is ready. In the meantime, rinse the jars thoroughly in warm water with baking soda and sterilize in a way that is convenient for you. Pour boiling water over the lids or boil in a separate container.
Bon Appetit!