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Pear jam with pectin

0
938
Kitchen Eastern European
Calorie content 260.4 kcal
Portions 1.5 l.
Cooking time 140 minutes
Proteins * 0.9 gr.
Fats * 0.8 gr.
Carbohydrates* 63 gr.
* per 100 gr. product
Pear jam with pectin
Content

I highly recommend making pear jam with pectin. The delicacy is obtained with a thick, uniform consistency and keeps its shape well. Jam is used to prepare all kinds of desserts at home, and is also served as an independent sweet treat.

Ingredients

Cooking process

step 1 out of 9
Select the required amount of soft, ripe pears. Wash them thoroughly in warm water with a fruit brush.
step 2 out of 9
Dry the washed pears, then peel them with a vegetable peeler, and remove the seeds and core, then cut into slices and put in a saucepan with a thick bottom. V
step 3 out of 9
pour drinking water, put on fire and bring to a boil, reduce heat, and cook for 15-20 minutes.
step 4 out of 9
Add the required amount of granulated sugar. Leave a few tablespoons of sugar.
step 5 out of 9
Grind the fruit mass with an immersion blender until smooth, put on a minimum heat and bring to a boil, cook the jam for 1-1.5 hours, stirring occasionally.
step 6 out of 9
Wash the jars and sterilize in a convenient way. Pour boiling water over the lids.
step 7 out of 9
Mix the pectin with the set aside sugar, gradually add to the jam and mix well.
step 8 out of 9
Gently arrange the hot pear jam in sterile jars and screw with sterile lids. Then turn it upside down and wrap it in a blanket. Leave as it is until it cools completely.
step 9 out of 9
Move completely cooled jars of pear jam to a cool place for storage - in the basement, cellar or closet.

Bon Appetit!

 

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