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Pear jam in a slow cooker for the winter

0
1289
Kitchen Eastern European
Calorie content 345.4 kcal
Portions 0.6 l.
Cooking time 140 minutes
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 85.8 g
* per 100 gr. product
Pear jam in a slow cooker for the winter
Content

For lovers of sweet jam, I want to offer a recipe for an incredibly tasty and aromatic pear jam, prepared using a multicooker. The consistency of the jam is so delicate that it just melts in your mouth. If you have a multicooker, be sure to prepare a pear treat for the winter.

Ingredients

Cooking process

step 1 out of 10
First of all, prepare all the necessary ingredients for making pear jam. Measure out the required number of pears. Choose ripe, juicy pears. Wash them thoroughly under cool running water.
step 2 out of 10
Dry the prepared pears by placing them on a clean kitchen towel, and then peel them with a vegetable peeler. Cut the peeled pears into small pieces of arbitrary shape, after removing the core with the seeds.
step 3 out of 10
Put the prepared pears in the multicooker bowl. Add the required amount of granulated sugar, vanillin and citric acid. Adjust the amount of granulated sugar in accordance with your own taste preferences and the natural sweetness of the fruit.
step 4 out of 10
Close the lid of the multicooker, set the "Heating" mode on the panel of the device and leave for about 10-15 minutes so that the granulated sugar crystals are completely dissolved.
step 5 out of 10
Then set the "Stew" program on the device panel, the cooking time is 1 hour. Click the "Start" button.
step 6 out of 10
After the beep, open the lid of the appliance and mix well. Use a hand blender to grind the pears to a smooth, smooth consistency.
step 7 out of 10
Close the lid of the multicooker, then set the "Braising" program on the panel of the appliance, the cooking time is 30 minutes. Click the "Start" button. After the beep, open the lid of the appliance and mix well. Then set the "Steam cooking" program on the appliance panel, the cooking time is 10 minutes. Stir constantly and cook until the end of the program.
step 8 out of 10
The fruit mass will thicken enough - this is a sign that the jam is ready. Prepare the jars. Wash them well in warm water with baking soda and sterilize in a way convenient for you - in the oven, in the microwave or in a water bath. Pour boiling water over the lids or boil in a separate container.
step 9 out of 10
Spread pear jam in sterile jars and tighten with sterile lids. Turn the jars of jam upside down and wrap them in a towel. Leave as it is until it cools completely, then move to a dark, cool place. Jam can be used as a stand-alone dessert or as a filling for homemade baked goods.
step 10 out of 10
Serve the finished pear jam on the table for tea.

Bon Appetit!

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