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Zucchini jam with orange

0
950
Kitchen Eastern European
Calorie content 201.9 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam with orange
Content

Zucchini and orange jam comes out fragrant and original in taste. The blank can be served for dessert, as well as as an addition to pancakes or toasts.

Ingredients

Cooking process

step 1 out of 3
Peel the zucchini, then cut into small pieces. Rub the orange with the peel. It can also be chopped with a knife.
step 2 out of 3
Stir the zucchini, orange and sugar in a common saucepan. We put on fire and bring to a boil. Then we reduce the power and continue to hold on the stove for 30 minutes. The jam should be stirred frequently to avoid burning.
step 3 out of 3
We prepare the jar in a convenient way: thoroughly rinse and sterilize. Pour the jam into it and close. We leave until the workpiece has cooled. Then the treat can be taken to a cool place for storage.

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