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Zucchini jam with lemon

0
715
Kitchen Eastern European
Calorie content 152.3 kcal
Portions 14 port.
Cooking time 140 minutes
Proteins * 0.6 g
Fats * 0.3 g
Carbohydrates* 52.3 g
* per 100 gr. product
Zucchini jam with lemon
Content

Unusual zucchini jam is not inferior in taste to berry and fruit delicacies. The addition of lemon makes the dessert even more flavorful and juicy.

Ingredients

Cooking process

step 1 out of 6
First, let's prepare the container. We wash and sterilize the jars and lids.
step 2 out of 6
We wash the zucchini, peel them and peel them. Cut into small cubes.
step 3 out of 6
Peel the lemons. We remove the seeds, then grind the fruits.
step 4 out of 6
Combine zucchini, lemons and sugar in a saucepan. We put on low heat and simmer the contents for two hours.
step 5 out of 6
After a while, the jam will thicken and acquire a bright yellow tint. Increase the heat and boil the treat for 2-3 minutes. We remove from the stove.
step 6 out of 6
Pour hot jam into jars, close with lids and leave to cool completely. Then you can send it to storage. A fragrant zucchini and lemon delicacy is ready.

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