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Zucchini jam with lemon and orange

0
804
Kitchen European
Calorie content 162.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam with lemon and orange
Content

A fragrant and rich zucchini jam is obtained with the addition of lemon and orange. The treat can be spread on white bread and served with tea. Also zucchini jam is ideal as an addition to sweet cereals.

Ingredients

Cooking process

step 1 out of 7
We clean the zucchini from the peel and seeds. Grind the remaining fruit for the jam.
step 2 out of 7
Pour sugar into a saucepan, fill it with water and mix thoroughly.
step 3 out of 7
We send chopped zucchini to sugar. We put on a slow fire.
step 4 out of 7
Grind the pulp of lemon and orange into gruel. You can use a blender.
step 5 out of 7
We send citrus puree to zucchini. Keep the contents on fire for 50 minutes. Do not forget to stir and skim.
step 6 out of 7
We sterilize the jar. Pour hot jam into the container. Close with a lid and leave at room temperature until it cools completely.
step 7 out of 7
After that, the fragrant jam is ready! Can be tasted or stored in a cool place.

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