Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Red cherry plum jam for the winter

Red cherry plum jam for the winter

0
251
Kitchen Russian
Calorie content 276.9 kcal
Portions 2 p. l.
Cooking time 25 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Red cherry plum jam for the winter
Content

Red cherry plum jam will serve as an addition to pancakes, and as a refreshing layer in cakes, and just as a dessert for tea. It has a pleasant sweet and sour taste and rich purple-red color. And for a dense consistency, add jellix additionally.

Ingredients

Cooking process

step 1 out of 8
Cherry plum is well washed, we do not use spoiled fruits, we remove the stalks.
step 2 out of 8
Place the prepared cherry plum in a bulky dish. Fill with water to the surface, put it on the stove. Close with a lid and bring to a boil. Steam the cherry plum over low heat for five minutes. Then we put the fruits on a sieve and let cool slightly.
step 3 out of 8
We remove the bones from the softened cherry plum by hand.
step 4 out of 8
Punch the resulting cherry plum pulp with an immersion blender.
step 5 out of 8
Mix the gelix separately with two tablespoons of granulated sugar.
step 6 out of 8
Pour the resulting mixture into mashed potatoes. Put on the stove and bring to a boil, stirring occasionally.
step 7 out of 8
After boiling, pour the remaining sugar into the puree, stir, bring to a boil again and cook for three minutes.
step 8 out of 8
Wash and sterilize jars and lids. Pour the finished hot jam into sterile jars. We tighten the lids, let cool completely. We remove the jam for storage in a cellar or refrigerator. After cooling and cooling, the jam thickens.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *