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Red currant jam

0
1819
Kitchen Russian
Calorie content 442 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 107.7 g
* per 100 gr. product
Red currant jam
Content

With its consistency, red currant jam resembles jelly: it is just as thick. However, the jam is softer and softer in texture, it stretches pleasantly and melts on the tongue.

Ingredients

Cooking process

step 1 out of 5
Sort red currants, remove twigs and dry beaks. Place in a colander and rinse well in running water.
step 2 out of 5
Crush the berries with a crush and grind through a sieve. You can manually pass the berries through cheesecloth or use a blender to make it easier to grind the pulp puree.
step 3 out of 5
Pour red currant puree into a thick-walled saucepan, add granulated sugar. The main thing to remember is that you cannot use aluminum pans for cooking jam.
step 4 out of 5
Stir and cook over medium heat until thickened. However, the cooking time should not be more than 45 minutes. The jam is done when it falls from the shoulder blade in whole pieces.
step 5 out of 5
Arrange the hot jam in sterilized jars, allow to cool, a dense film will appear on the surface. Tighten the jars with the blanks with sterile lids and store them in the cellar.

Bon Appetit!

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