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Blanks for the winter
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Raspberry jam

0
3211
Kitchen Russian
Calorie content 445 kcal
Portions 1.5 l.
Cooking time 120 minutes
Proteins * 1.6 gr.
Fats * 1 gr.
Carbohydrates* 108.3 g
* per 100 gr. product
Raspberry jam
Content

Here is a recipe for jam made from raspberries. Raspberry jam is a delicious delicacy that will brighten cold evenings with a cup of tea. If preparing blanks for the winter is an exciting activity for you, then be sure to prepare this rich, bright-tasting raspberry jam.

Ingredients

Cooking process

step 1 out of 6
Fresh raspberries must be sorted out, twigs and all unnecessary must be removed.
step 2 out of 6
Then we take a juicer and pass the raspberries through it. Substitutes in this situation can be a blender or sieve.
step 3 out of 6
Pour granulated sugar into the resulting raspberry juice, mix and leave for about 40 minutes.
step 4 out of 6
Then we put the berry mixture on moderate heat. Cook the jam, stirring with a wooden spoon, for about 60 minutes. Reduce heat as it boils. The jam will begin to thicken during cooking. Do not forget to stir it so as not to burn, and remove the foam if necessary.
step 5 out of 6
Pour the finished raspberry jam into pre-sterilized jars and close the lids. We leave the jam to cool at room temperature, then we send it to storage in a cool place.
step 6 out of 6
We open a jar of raspberry jam on a cold winter evening or any other time, brew tea and enjoy the taste and aroma of the prepared delicacy.

Enjoy your tea!

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