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Jam from ranetki with a blender for the winter

0
332
Kitchen Russian
Calorie content 279.3 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 70 gr.
* per 100 gr. product
Jam from ranetki with a blender for the winter
Content

There is nothing better than on a snowy winter evening, under a cup of hot tea, to eat a sandwich from a loaf, thickly spread with thick apple jam. Even after conservation, ranetki do not lose their wonderful taste and aroma.

Ingredients

Cooking process

step 1 out of 8
Pour 150 ml into an enamel pot or basin. water and bring to a boil over high heat. While the water heats up, wash the apples thoroughly, leaving only whole, not spoiled fruits. We do not touch the tails, skin and insides, we leave the fruits intact.
step 2 out of 8
Pour the prepared ranetki into boiling water and blanch until soft.
step 3 out of 8
We transfer soft fruits to the bowl of an immersion blender using a slotted spoon, we do not need excess moisture.
step 4 out of 8
Grind the apples until smooth, as a rule, it does not take more than 2-3 minutes.
step 5 out of 8
Add about 800 grams of sugar to the resulting puree. It is recommended to taste and add more or less sweetener to your liking.
step 6 out of 8
Mix the resulting mixture thoroughly and leave for 40-60 minutes to completely dissolve the sugar crystals.
step 7 out of 8
An hour later, we send our mashed potatoes to the stove, bring to a boil over low heat and turn off immediately.
step 8 out of 8
We pour the mass into pre-sterilized jars and roll up. We leave it on the table until it cools completely and then put it away in storage. Bon Appetit!

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