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Ranetka jam with cinnamon

0
285
Kitchen Russian
Calorie content 289.9 kcal
Portions 0.5 l.
Cooking time 12 h.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Ranetka jam with cinnamon
Content

There is nothing tastier than thick, aromatic apple jam made from heavenly apples. An ideal "spread" on bread for tea and an excellent addition to cheesecakes and pancakes. For this recipe, you can use apples of any variety, but with ranetka it has a natural sweetness and a very pleasant texture.

Ingredients

Cooking process

step 1 out of 7
In this recipe, you can use not only perfect fruits, slightly "beaten" apples are also suitable. The main thing is to remove all damaged parts. Rinse thoroughly and dry with paper towels.
step 2 out of 7
Remove the peel from the ranetki and, cutting in half, get rid of the seed capsule.
step 3 out of 7
Pour one glass of water into a saucepan with a thick bottom, add sugar and cook sweet syrup over low heat.
step 4 out of 7
When the syrup starts to "gurgle", pour out the fruit and cook until soft, about 30-35 minutes, stirring occasionally.
step 5 out of 7
As soon as the ranetki become transparent, remove from heat and cool to room temperature.
step 6 out of 7
Add cinnamon and mix thoroughly with a blender until smooth. Return to the fire and simmer until boiling.
step 7 out of 7
We put the finished jam in sterilized jars, let it cool and put it in a dark cool place. Bon Appetit!

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