Jam from ranetki with pectin for the winter
0
371
Kitchen
Russian
Calorie content
140.2 kcal
Portions
1.2 l.
Cooking time
165 minutes
Proteins *
0.5 gr.
Fats *
0.5 gr.
Carbohydrates*
33.8 g
Pectin is a natural substance found in all horticultural crops such as fruits, berries and even vegetables. Apples are very rich in this component, especially ranet varieties, thanks to it, jams, marmalades and confitures are very thick and resemble jelly in consistency, but in late fruits there is not much of it, so you can add purchased pectin to get the best result.
