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Ranetka jam with gelatin

0
749
Kitchen Russian
Calorie content 215.4 kcal
Portions 0.3 l.
Cooking time 180 minutes
Proteins * 2.6 gr.
Fats * 0.5 gr.
Carbohydrates* 51 gr.
* per 100 gr. product
Ranetka jam with gelatin
Content

An excellent option for sweets for tea without harm to the figure and health. The recipe uses a scanty amount of sugar, which allows absolutely everyone, without exception, to enjoy such a dessert. And absolutely everyone can handle cooking!

Ingredients

Cooking process

step 1 out of 6
For this recipe, sweet large ranetki are great, but other varieties can be used as well. Let's prepare the rest of the ingredients: juice, sugar and gelatin.
step 2 out of 6
We wash the apples and peel them.
step 3 out of 6
Grate the prepared fruit or grind it with a blender and fill it with the required amount of sugar.
step 4 out of 6
Dilute gelatin in hot water, stirring actively, preventing lumps from forming. Add juice to the same mixture (ideal for homemade cooking). Pour the grated apple fruits with the resulting solution.
step 5 out of 6
We mix everything until smooth, lay it out in silicone molds or, in any dish convenient for you, and send it to the refrigerator for several hours until it solidifies completely.
step 6 out of 6
After 3-4 hours, we take out the delicacy from the refrigerator and enjoy it. Bon Appetit!

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