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Jam from plums through a meat grinder

0
2402
Kitchen Russian
Calorie content 445 kcal
Portions 4 l.
Cooking time 70 minutes
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 110 g
* per 100 gr. product
Jam from plums through a meat grinder
Content

It is very easy to prepare a tasty and aromatic jam from plums, chopped in a meat grinder. Even a novice hostess can handle such a preparation. And a jar of mouth-watering delicacy is already waiting to be opened!

Ingredients

Cooking process

step 1 out of 3
We wash the plums with water, cut the fruits into halves and remove the seeds.
step 2 out of 3
Then we pass the plums through a meat grinder, forming a homogeneous plum puree.
step 3 out of 3
We transfer the mass to a saucepan and cook for 7-10 minutes, then add sugar and stir. Cook the jam for 45 minutes. and put it in sterilized jars. Roll up and turn over on the lids until it cools.

Bon Appetit!

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