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Jam from plums for the winter

0
1850
Kitchen Russian
Calorie content 445 kcal
Portions 1 l.
Cooking time 165 minutes
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 110 g
* per 100 gr. product
Jam from plums for the winter
Content

Plum jam is a fairly popular dessert for many families. The simplest recipe for making jam from plums is presented to your attention. This delicacy can not only be enjoyed with a cup of tea, but also used as a filling in the preparation of various pastries. Just two ingredients, and what an amazing result!

Ingredients

Cooking process

step 1 out of 6
Rinse the plums thoroughly under running water. If you come across rotten fruits, set them aside. Then you need to peel the plums - cut the fruits in half and remove them.
step 2 out of 6
Next, the plum should be crushed. To do this, use a kitchen meat grinder.
step 3 out of 6
Place the prepared plums in a deep bowl. Top them with granulated sugar and stir. Cover the drain with a lid and leave it that way for 2 hours.
step 4 out of 6
After a while, put the container with plums on the fire, bring to a boil and then boil the dessert for another 20 minutes. The foam formed during the cooking process must be removed. Don't forget to stir the jam.
step 5 out of 6
In sterilized jars, lay out the finished jam hot. Close with boiled lids. Cool the jam at room temperature. After that, it is preferable to remove the jam from the plums in a cool and dark place for storage.
step 6 out of 6
When the time comes, open a jar of fragrant and delicious jam, brew tea and help yourself!

Bon Appetit!

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