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Plum jam with agar-agar

1427

Kitchen Russian

Calorie content 353.5 kcal

Portions 1 l.

Cooking time 230 minutes

Proteins * 2.7 gr.

Fats * 0.6 g

Carbohydrates* 73.9 g

Content

Prepare a thick and rich jam with pieces of plums with a pleasant gentle sourness in a slow cooker. Adding gelling agar will make the jam very thick in consistency and shorten cooking time. Such a preparation is delicious both in the form of an independent dessert and in the form of a filling in baked goods.

Ingredients

Plum blue (with bone) 1 - 1.2 kg Granulated sugar 700 gr. Lemon acid 0.5 tsp Agar agar 1 pack Water 1 tbsp.

Cooking process

Wash the plums and divide in half, taking out the seeds. Transfer half of the prepared fruit to a slow cooker, add ½ cup of water and set the baking mode. Cook for 20 minutes, during this time the plum will release juice and partially boil.

Use a blender to puree the second part of the fruit. Grind the mixture through a sieve and transfer to a bowl.

Pour in the remaining water, mix thoroughly and add agar and let it brew for 15 minutes.

When the cooking time in the slow cooker is over, add the contents of the bowl, add citric acid and sugar. Stir well and cook the jam on the same mode for 10 minutes.