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Plum jam with orange

0
1468
Kitchen Russian
Calorie content 323.3 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 1.7 gr.
Fats * 0.4 gr.
Carbohydrates* 78.7 g
* per 100 gr. product
Plum jam with orange
Content

The taste of yellow plums is in good harmony with the taste of orange. Orange, with its sourness, softens their sweetness and brings a fresh aroma.

Ingredients

Cooking process

step 1 out of 8
Wash the plums, remove the seeds and rub through a sieve or colander.
step 2 out of 8
Wash oranges, pour over with boiling water. Chop and grind with a blender along with the peel. Can be minced.
step 3 out of 8
Transfer the orange puree to a thick-bottomed saucepan.
step 4 out of 8
Add water and granulated sugar to it.
step 5 out of 8
Cook over low heat with constant stirring until a thick syrup.
step 6 out of 8
Add the plum puree to the syrup, mix.
step 7 out of 8
Skim off the foam. Cook until thick.
step 8 out of 8
Pour the jam into sterile jars and roll up or tighten with sterilized lids. Cool, turning it upside down, under a warm blanket to room temperature for 24 hours. Store in a basement or closet.

Bon Appetit!

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