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Plum jam with cocoa

0
1845
Kitchen Russian
Calorie content 467.5 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 8.5 gr.
Fats * 4.9 gr.
Carbohydrates* 101.4 g
* per 100 gr. product
Plum jam with cocoa
Content

Plum jam is an absolutely incredible delicacy. Jam with cocoa turns out to be especially tasty. Delicate plum taste with chocolate notes will make a good filling for homemade baked goods. And to cook it very quickly!

Ingredients

Cooking process

step 1 out of 5
Rinse the plums thoroughly with water, cut them into halves and take out the seeds.
step 2 out of 5
Pour 50 ml into a saucepan. water and send plums here. We put on fire and cook for 20-25 minutes, stirring occasionally.
step 3 out of 5
Let the plums cool slightly, put them in a colander and grind in mashed potatoes, while the skin should remain in the colander.
step 4 out of 5
Pour all the sugar and cocoa into the plum puree. Stir, put on fire, bring to a boil and reduce heat, cook for another half hour. Do not forget to stir at the same time. After that we try the jam, if it is not sweet enough, add sugar and cook for another quarter of an hour.
step 5 out of 5
Remove from heat and place in jars.

Bon Appetit!

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