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Plum jam with seeds

0
1317
Kitchen Russian
Calorie content 445 kcal
Portions 1 l.
Cooking time 4 h
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 110 g
* per 100 gr. product
Plum jam with seeds
Content

A fragrant amber jam can be made from ripe pitted plums. A thick delicacy suitable for serving with tea.

Ingredients

Cooking process

step 1 out of 4
We carefully sort the plums and rinse them in cold water. Carefully remove the stalk. For a while, the fruits can be soaked in water.
step 2 out of 4
In a saucepan, mix one glass of sugar with a glass of water. Put the syrup on fire and bring it to a boil.
step 3 out of 4
Put plums into boiling syrup, simmer for 5 minutes. Then turn off the stove, cover the pan with a lid and leave the fruits to infuse for 3-4 hours. During this time, the plums will let out a lot of juice.
step 4 out of 4
After a while, add the remaining glass of sugar to the plums, mix and put on fire again. Bring to a boil and continue to simmer for 20 minutes. Plum jam with seeds is ready. The delicacy can be distributed among the banks, as well as served at the table. Bon Appetit!

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