Plum jam with gelatin
0
1455
Kitchen
Russian
Calorie content
522.5 kcal
Portions
0.7 l.
Cooking time
90 minutes
Proteins *
87.9 gr.
Fats *
0.7 g
Carbohydrates*
73.8 g
The jam from the grated plums turns out to be quite tender. The delicacy involves the addition of gelatin, which hardens well and makes the workpiece look like marmalade. Such a jam can be added to butter dough and delight loved ones with hot aromatic pies.
Ingredients
Cooking process
Grind the peeled plums. You can use a meat grinder, blender, or metal colander. At your discretion. Put the resulting gruel from the fruits in a saucepan, add sugar, add citric acid and put on the stove. Cook the mixture over low heat until thickened. This will take at least 1 hour. Do not forget to stir and skim.
