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Cherry jam for the winter

0
3387
Kitchen Russian
Calorie content 451 kcal
Portions 1.5 l.
Cooking time 3 hours
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 110.6 g
* per 100 gr. product
Cherry jam for the winter
Content

To keep the winter warm, you need to prepare as much fragrant jam as possible for the winter. One of the most delicious, of course, cherry jam. Thick, with a pleasant sourness, this is an appetizing delicacy for family tea drinking and meeting guests!

Ingredients

Cooking process

step 1 out of 4
We wash the cherries with water, let them dry a little and remove the seeds with a knife or a straw.
step 2 out of 4
Then we scroll the peeled cherries through a meat grinder and transfer the resulting puree to a saucepan.
step 3 out of 4
Add sugar to the cherries and mix. We put on fire and bring to a boil, then reduce heat and cook jam for 3 hours. Do not forget to stir it, otherwise it will burn. The foam that will form on the surface must also be removed.
step 4 out of 4
Pour the jam hot into the jars.

Bon Appetit!

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