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Apple jam white filling

0
1636
Kitchen Russian
Calorie content 446 kcal
Portions 4.5 l.
Cooking time 1 d.
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.8 g
* per 100 gr. product
Apple jam white filling
Content

Jam from white filling is a classic, boiled down to a strong thickness, similar in taste and consistency to marmalade. Out of habit, such a delicacy can be spread on white bread and washed down with cold milk, one delight!

Ingredients

Cooking process

step 1 out of 6
Prepare apples: sort out, wash, cut out damaged areas. Remove seed boxes and cuttings. Cut the apples into wedges, pour a little water into the saucepan with the apples and cover with a lid. Set the saucepan over medium heat and cook for 15 minutes. after boiling.
step 2 out of 6
When the apples are soft, beat them with a blender until smooth.
step 3 out of 6
Pour granulated sugar into the applesauce, boil a little until the granulated sugar dissolves. Remember to actively interfere.
step 4 out of 6
Cook over low heat, stirring occasionally, until the delicacy begins to thicken and acquires transparency and a light amber color. This will happen in about 40 minutes. after boiling. When mixing, you need to be careful, because the jam boils and shoots a lot. During this time, sterilize the jars with lids.
step 5 out of 6
Put the boiling jam on the banks, putting it to the top, roll it up. Allow to cool completely and store in a dark, cool place.
step 6 out of 6
The jam turns out to be thick and very tasty.

Bon Appetit!

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