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Apple jam for pies

0
987
Kitchen Russian
Calorie content 320 kcal
Portions 1.5 l.
Cooking time 8 h.
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 75.2 g
* per 100 gr. product
Apple jam for pies
Content

The most common disappointment of housewives when baking with filling is that it flows onto a baking sheet and burns. The apple jam for this recipe is very thick and tasty. From now on, your pies will always be at their best!

Ingredients

Cooking process

step 1 out of 5
Wash the apples well, cut out the core, bruised sides and cut into wedges.
step 2 out of 5
Scroll the fruit through a meat grinder, sprinkling with lemon juice from time to time to keep it from darkening. Add sugar to the apple gruel and stir.
step 3 out of 5
Place the saucepan with the applesauce over the fire, bring to a boil and simmer for 75 minutes at low heat.
step 4 out of 5
The jam will become a beautiful amber color.
step 5 out of 5
Spread the treat on the jars and close the lids and cover with a blanket until it cools completely (6 hours).
Enjoy your delicious pastries with aromatic jam!

Enjoy your delicious pastries with aromatic jam!

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