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Thick apple jam

0
689
Kitchen Russian
Calorie content 446 kcal
Portions 1.2 l.
Cooking time 180 minutes
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.8 g
* per 100 gr. product
Thick apple jam
Content

Apple jam tastes like childhood. The jam turns out to be thick due to the high content of pectin in the fruit. The density of the jam allows you to use it in any baked goods, since such a filling almost does not give off liquid, the baked goods do not get wet.

Ingredients

Cooking process

step 1 out of 8
Sort the apples, wash. Peel and remove seed boxes. Cut the peeled apples into slices, weigh 2 kg of raw materials.
step 2 out of 8
Grate apples on a coarse grater.
step 3 out of 8
Place in a thick-walled saucepan and cook the apples without adding water for 15-20 minutes.
step 4 out of 8
Punch the apple mass with a blender until smooth.
step 5 out of 8
Add granulated sugar and stir.
step 6 out of 8
Cook the apple jam for 40 minutes if the apples are not juicy, and about 2 hours if the fruits are juicy enough. To test, put half a teaspoon of jam on a cold saucer and tilt. It should not drain, even when hot.
step 7 out of 8
Transfer the hot jam to sterile jars, allow to cool.
step 8 out of 8
Close the jam with capron lids or roll up, put in a cold place.

Bon Appetit!

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