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Jam from apples and pears

0
661
Kitchen Russian
Calorie content 328.7 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 0.7 g
Carbohydrates* 80.1 g
* per 100 gr. product
Jam from apples and pears
Content

The taste of apple-pear jam cannot be compared to anything else. He reminds us of a carefree childhood. In order to prepare such a delicacy at home, you will need a minimum amount of time. In this case, it is best to use homemade pears and sweet apples as the main ingredients.

Ingredients

Cooking process

step 1 out of 6
First you need to prepare pears and apples. To do this, the fruits must be thoroughly washed, and then cut into slices, removing the stalk.
step 2 out of 6
We send the chopped fruits to a saucepan with a thick bottom, add sugar and put on a small fire.
step 3 out of 6
The fruit mass should be cooked until the ingredients are tender.
step 4 out of 6
After that, remove the pan from the heat and send its contents to a blender. The softened fruit should turn into a puree.
step 5 out of 6
Next, pour the mashed potatoes back into the pan and send it back to the fire, for about twenty-five minutes.
step 6 out of 6
The finished jam remains to be poured into clean and dry jars, covered with lids. Bon Appetit!

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