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Jam from apples and pumpkin

0
1041
Kitchen Russian
Calorie content 312 kcal
Portions 1.5 l.
Cooking time 100 minutes
Proteins * 1.4 gr.
Fats * 0.5 gr.
Carbohydrates* 76.1 gr.
* per 100 gr. product
Jam from apples and pumpkin
Content

Bright, thick jam made of apples and pumpkin is a real find for preparations for the winter. It turns out to be very viscous and tender, and will be a good addition to homemade baked goods! Try it yourself!

Ingredients

Cooking process

step 1 out of 5
Peel the pumpkin and cut into small pieces.
step 2 out of 5
We transfer them to a saucepan and fill with water. Put on fire and cook until the pumpkin is soft. After that, grind it in mashed potatoes.
step 3 out of 5
Now we remove the seeds and peel from the apples. We cut them into several slices and also boil them in the code until soft. And then grind in mashed potatoes.
step 4 out of 5
Combine the mashed potatoes and put on the fire, cook, stirring occasionally for about 20 minutes, until the mass becomes thick.
step 5 out of 5
After that, add sugar, stir and keep on fire until it is completely thickened. We check the readiness of the jam by dropping it on a plate, if the mass hardens, then the jam is ready.

Bon Appetit!

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