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Sliced ​​apple jam

0
1655
Kitchen Russian
Calorie content 464 kcal
Portions 2 p.
Cooking time 180 minutes
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.8 g
* per 100 gr. product
Sliced ​​apple jam
Content

Apple jam in pieces will be an excellent preparation that you can enjoy all year round. The apples are sweet and juicy with a pleasant amber hue. And the syrup is thick and viscous.

Ingredients

Cooking process

step 1 out of 6
Rinse the apples thoroughly and divide them into slices, carefully removing all the seeds. Immerse the sliced ​​slices in cold water and infuse them for 10 minutes.
step 2 out of 6
Pour sugar into a separate saucepan, fill it with water, mix and put on the stove. Bring to a boil and cook the syrup until the sugar is completely dissolved.
step 3 out of 6
We return to apples. We drain all the water from them and fill it with hot syrup. Cover with a lid and leave to infuse for 2-3 hours.
step 4 out of 6
After the apples have steeped in the syrup, place the pot on the stove. Bring the contents to a boil, add citric acid, stir and continue to cook for 20-30 minutes. Then remove from heat and let the apples cool.
step 5 out of 6
After cooling down, put the apples on the stove again and finish cooking the jam. Bring to a boil, cook after another 20 minutes. Ready!
step 6 out of 6
We pour the jam with apple slices into jars. When hot, the delicacy will be watery, but after cooling it will thicken noticeably. Then you can serve it to the table. Bon Appetit!

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