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Apple jam with peel

0
1181
Kitchen Russian
Calorie content 320 kcal
Portions 1 l.
Cooking time 100 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 75.2 g
* per 100 gr. product
Apple jam with peel
Content

Jam from apples in the peel turns out to be no less tasty and interesting than without it. The delicacy is very easy to prepare, suitable for baking and desserts.

Ingredients

Cooking process

step 1 out of 5
For jam it is good to use sweet hard apples. We wash them and cut them into slices, getting rid of the seeds. Put the pieces of fruit in a deep saucepan.
step 2 out of 5
Pour water and apple cider vinegar into the apples. Mix thoroughly.
step 3 out of 5
Remove the zest from the lemon. Add it to the pot. Pour sugar here. Mix the contents again.
step 4 out of 5
We put the pan on the fire and wait for it to boil, then cook over low heat for an hour and a half. Stir periodically and make sure that the jam does not burn. Then we remove from heat and pour into jars.
step 5 out of 5
The apple jam in the peel is ready!

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