Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Apple jam
  4. ➠ Apple jam with condensed milk

Apple jam with condensed milk

0
740
Kitchen Russian
Calorie content 517.3 kcal
Portions 1.5 l.
Cooking time 105 minutes
Proteins * 7.4 gr.
Fats * 8.9 gr.
Carbohydrates* 110.5 g
* per 100 gr. product
Apple jam with condensed milk
Content

Ingredients

Cooking process

step 1 out of 7
Wash the apples thoroughly, remove the skin and remove the middle with seeds. Chop the fruit into wedges.
step 2 out of 7
Place the apples in a saucepan, add water and simmer over medium heat until the fruit is soft (20-30 minutes). Leave the mixture to cool slightly.
step 3 out of 7
Blend the apples into a smooth puree.
step 4 out of 7
Add sugar and stir the mixture with a wooden spatula.
step 5 out of 7
Pour the condensed milk into mashed potatoes and mix thoroughly. Put on low heat and stir constantly so that the mass does not burn.
step 6 out of 7
Heat the jam well over a fire for 15 minutes.
step 7 out of 7
Spread the jam in dry sterile jars and seal with lids boiled in advance.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *