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Yellow cherry plum jam for the winter

0
379
Kitchen Russian
Calorie content 276.9 kcal
Portions 1.3 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Yellow cherry plum jam for the winter
Content

The bright sunny yellow cherry plum jam just by its appearance raises your spirits and makes you want to taste it. Refreshing taste with sourness, soft thick consistency, natural composition - what more could you want from a dessert homemade preparation?

Ingredients

Cooking process

step 1 out of 5
We wash the cherry plum, discard the spoiled fruits, remove the stalks. Put the prepared cherry plum into a saucepan and pour water into it in such an amount that it covers the fruits. We put it on the stove. Close with a lid and bring to a boil. We steam the cherry plum over low heat for five to seven minutes.
step 2 out of 5
Then we put the fruits on a sieve and let the liquid drain. We rub the cherry plum through a sieve, thus separating the seeds and getting a homogeneous puree.
step 3 out of 5
Pour the resulting puree into a saucepan, add granulated sugar, mix. Put on the stove and bring to a boil, stirring occasionally.
step 4 out of 5
Cook the jam for forty - fifty minutes. The mass should become thicker. Do not forget to stir.
step 5 out of 5
Wash jars and lids, sterilize. Pour the finished hot jam into sterile jars. We tighten the lids, let cool completely. We remove the jam for storage in a cellar or refrigerator. After cooling and cooling, the jam becomes thicker.
Bon Appetit!

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