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Pitted red cherry plum jam for the winter

0
365
Kitchen Russian
Calorie content 276.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Pitted red cherry plum jam for the winter
Content

To cook the red cherry plum jam, first remove the seeds from the fruit. Mix the prepared pulp with sugar and boil until thick. The recipe is simple and time-tested.

Ingredients

Cooking process

step 1 out of 5
We prepare the cherry plum: wash the fruits with running water, remove the stalks. We cut each fruit and remove the bone. Put the prepared peeled cherry plum in a bowl for cooking jam.
step 2 out of 5
We fill it with granulated sugar, mix and leave for an hour or two, so that the juice stands out.
step 3 out of 5
We put on the stove and bring to a boil. Cook the jam for about an hour, remembering to stir so that there is no risk of burning. Cherry plum must completely boil down and form a heterogeneous mass.
step 4 out of 5
Wash and sterilize jars and lids. We pack the finished hot jam in sterile jars.
step 5 out of 5
We tighten the lids, let cool completely. We remove the jam for storage in a dark, cool place.
Bon Appetit!

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