Apricot jam for the winter

A very thick and tasty apricot jam is easy to make at home on your stove. This mouth-watering delicacy goes well with pancakes and any baked goods as a filling. Be sure to follow all the steps of the recipe and you will have the perfect jam, mouth-watering and thick.

A thick and fragrant apricot jam can be prepared in a rather original way - in the oven. This cooking method will greatly save your time spent at the stove, so feel free to take this recipe into service if you do not have much time for various blanks.

Jam or jam from apricots with oranges has a very pleasant sweet-sour citrus taste, as well as a bright summer color. You can easily prepare delicious and appetizing jam in your kitchen, saving a piece of summer for the cold winter season.

A tasty and rich apricot jam is easy to prepare at home and save for the winter, if desired. This delicious sweet jam goes well with pancakes, pancakes and any other food. Thick apricot jam will remind you of summer days with its aroma and bright color.

I would like to recommend a recipe for a wonderful apricot jam with lemon. Fragrant jam is used as an independent delicacy or as a component for the preparation of all kinds of desserts.

I love apricot jam with pectin and recommend this recipe to all my friends.A fragrant jam is obtained with a pleasant consistency, which can be used as a filling for a variety of homemade baked goods.

Apricot fruits contain a large amount of useful vitamins and minerals. When apricots are heat treated, a large amount of nutrients are retained. Therefore, the apricot jam is not only tasty and aromatic, but also healthy.

In Asian countries, gelatin is unknown, but they use agar-agar, which is obtained from algae, as a gelling product. Agar-agar is dissolved in hot water, and when it cools, it turns into a jelly with a gel-like texture. I suggest making apricot jam with agar-agar.

If in winter you want to spread a fragrant thick apricot jam on a loaf or make a delicious fruit pie with it, with our recipe you will be able to do it as easy as shelling pears. The jam turns out to be very tender, juicy and moderately sweet, and it is prepared quite simply and quickly.

Delicate rich and fragrant apricot jam according to the proposed recipe is prepared simply and rather quickly. In winter, it will surely delight the whole family with the taste of summer and sunny colors. Children will especially love this jam, so do not lose sight of this recipe.

We provide a simplified recipe for making apricot jam. Grind these fruits in a meat grinder with a fine grid. For its thicker consistency, it is proposed to add a little gelatin to the jam, so you do not need to cook for a long time.

You can make jam from plums and apricots for the winter. To do this, the berry mass must be boiled well, so your dessert will acquire a thick and smooth consistency. You will have jam as an addition to tea, and filling for various baked goods.