Pear jam for the winter

Pears go well with cinnamon. I want to share a recipe for pear jam with cinnamon for the winter. If you use fruit jam as a filling for homemade baking, it will give the treats an incredible flavor and it is simply impossible to stop before such a dessert.

For lovers of sweet jam, I want to offer a recipe for an incredibly tasty and aromatic pear jam, prepared using a multicooker. The consistency of the jam is so delicate that it just melts in your mouth. If you have a multicooker, be sure to prepare a pear treat for the winter.

Another favorite among winter treats for our family is the pear slices. The jam turns out to be incredibly tasty and aromatic. It goes well with homemade cakes as a filling or a sweet addition.

I highly recommend making pear jam with pectin. The delicacy is obtained with a thick, uniform consistency and keeps its shape well. Jam is used to prepare all kinds of desserts at home, and is also served as an independent sweet treat.

I want to share a recipe for an unusually tasty and thick pear jam with gelatin. Due to the use of gelatin, pear jam is obtained in consistency like jelly, and keeps its shape perfectly. Therefore, it is perfect for a layer of cakes.

Recently I discovered a find that was perfect for my taste, and I want to share this wonderful recipe with you.Pear jam has an incredible flavor combination in conjunction with oranges. Oranges add a subtle note of jam and set off the sweetness of pears. Jam is served as an independent treat or used in the preparation of desserts.

I highly recommend making a delicious and aromatic pear jam with lemon. Lemon gives the delicacy a delicate sourness. This jam can be used for a layer of biscuit rolls, pastries or cakes, as well as as an independent treat.

I want to share a wonderful aromatic recipe for pear mashed potatoes, cooked through a meat grinder with skin. The thick consistency of the jam is perfect for filling when making homemade cakes, as well as other desserts.

Winter preparations are great when you want something sweet and tasty. I want to share an incredibly fragrant and quite thick pear jam, cooked through a meat grinder. I definitely advise you to cook, and your family will be pleasantly surprised by the flavor combination of the delicacy.

I really love to cook homemade cakes with various fillings. Today I want to share my favorite and simple recipe for pear jam, which I most often use to make homemade pies.

The pear is rich in various useful substances and is hypoallergenic, so its preparation without sugar is great for both baby and diet food. This aromatic and delicate jam will complement homemade cakes and desserts. For this dessert, choose sweet, juicy pears with firm flesh.

Pear contains a lot of natural sugar and the addition of condensed milk to pear jam does not make the delicacy lusciously sweet, but gives the unusual taste of creamy toffee. For this jam, very little sugar is added. If your pear is not very juicy, then condensed milk can be diluted with water.

For lovers of a new taste, it is proposed to prepare a delicacy for the winter from an unusual combination of pear and plum. For jam, it is better to take a hard pear and a dense dark plum, then the jam will be thick and retain its beautiful ruby ​​color. The ratio of these fruits can be changed as desired.

If fresh wild pears are not very tasty - they are sour and astringent, then in the form of jam they noticeably win in taste over their varietal counterparts. We suggest making jam from them - sweet, thick, with a subtle hint of lemon.