Ranetka jam

Citrus-flavored apple jam, thickly spread over fresh white bread, is the perfect breakfast for adults and kids alike. It is very simple to prepare such a jam, moreover, thanks to the preparation in a multicooker. Fruits retain all their trace elements and acids as much as possible.

Late large ranetki, which have an incredible sweet and sour taste, are perfect for this recipe. It is very simple to make jam in a multicooker, but it tastes very similar to what is sold in huge supermarkets. Only our recipe consists entirely of natural ingredients.

There is nothing better than on a snowy winter evening, under a cup of hot tea, to eat a sandwich from a loaf, thickly spread with thick apple jam. Even after conservation, ranetki do not lose their wonderful taste and aroma.

A simple and unrealistically delicious recipe for paradise apples at home. The cooking process takes a minimum of time, and we deliver the maximum pleasure! The finished jam keeps its shape perfectly, it can be soaked in the cakes of homemade cakes, added to cottage cheese or served with thin pancakes.

Today we will prepare a very tasty and tender jam from paradise apples - ranetki. It is done quite simply, but it turns out to be very thick, which makes it an ideal "spread" on a freshly baked loaf!

A wonderful dessert made from natural ingredients that will appeal to both adults and children.The main task is to choose sweet, ripe ranetki and lemon with a thin peel, otherwise it is extremely difficult to make a mistake.

Agar-agar is an excellent substitute for gelatin, which surpasses it in useful properties several times, and dishes with its addition are prepared several times faster. Everyone knows that the less food is cooked, stewed, the more vitamins they retain.

An excellent option for sweets for tea without harm to the figure and health. The recipe uses a scanty amount of sugar, which allows absolutely everyone to enjoy such a dessert, without exception. And absolutely everyone can handle cooking!

Today we will prepare a very tasty, aromatic and thick jam from heavenly apples with the addition of one of the most useful dried fruits - dried apricots. A recipe proven over the years, which will not take much time, but will greatly delight the result.

There is nothing tastier than thick, aromatic apple jam made from heavenly apples. An ideal "spread" on bread for tea and an excellent addition to cheesecakes and pancakes. For this recipe, you can use apples of any variety, but with ranetka it has a natural sweetness and a very pleasant texture.

Pectin is a natural substance found in all horticultural crops such as fruits, berries and even vegetables. Apples are very rich in this component, especially ranet varieties, thanks to it, jams, marmalades and confitures are very thick and resemble jelly in consistency, but in late fruits there is not much of it, so you can add purchased pectin to get the best result.