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PP achma from lavash with cheese and cottage cheese

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2367
Kitchen Georgian
Calorie content 180.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 12.4 gr.
Fats * 9.1 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
PP achma from lavash with cheese and cottage cheese
Content

For those who adhere to PP, a delicious recipe of achma for breakfast or dinner is offered. Let's prepare achma with low-fat cheese, 5% cottage cheese and natural yogurt. Such achma is in no way inferior to the traditional one in its taste. Cooking in the oven.

Ingredients

Cooking process

step 1 out of 8
Turn on the oven to heat 180 ° C. Spread the sheets of pita bread on the table and cut into pieces a little longer along the length of your baking dish.
step 2 out of 8
Break an egg into a separate bowl, pour yogurt to it and mix well with a whisk.
step 3 out of 8
In another bowl, grate a piece of cheese on a coarse grater, transfer the cottage cheese to it, add salt and dried herbs to your taste and mix with a fork.
step 4 out of 8
Grease a baking dish with vegetable oil and put the 1st sheet of pita bread in it, collecting it a little with an accordion. Spread generously on the leaf with the cooked egg-yogurt mixture.
step 5 out of 8
Put some of the filling on a sheet, evenly distributing it over the surface. Lay the next sheet of pita bread on top of the filling and brush it with yogurt as well. Put all the sheets and all the filling into the mold in the same way.
step 6 out of 8
Brush the last top sheet with the remaining yogurt.
step 7 out of 8
Bake the achma in a preheated oven for 30 minutes. Cut the baked achma into portions and serve hot.
step 8 out of 8
Your simple and tasty dish can be eaten.

Bon Appetit!

 

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