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PP biscuit

0
2100
Kitchen European
Calorie content 195.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.1 gr.
Fats * 3.6 gr.
Carbohydrates* 38.1 gr.
* per 100 gr. product
PP biscuit
Content

PP biscuit is a great dessert option for those who follow a healthy diet. Such a low-calorie biscuit is somewhat different in the composition of the ingredients from a regular biscuit. Despite this, the baked goods turn out to be simply magnificent - airy, tender and pleasant to the taste. And preparing a biscuit is very simple, requiring no special skills.

Ingredients

Cooking process

step 1 out of 7
Break the eggs and separate the whites from the yolks. Now you can turn on the oven and preheat it to a temperature of 180 degrees.
step 2 out of 7
Add sweetener and vanillin to the yolks. Then we sift the rice flour and pour in the required amount of water. Beat everything thoroughly with a whisk until smooth.
step 3 out of 7
Beat the proteins with a mixer until stable peaks.
step 4 out of 7
Next, combine the resulting protein mass with the rest of the ingredients, gently mixing with a silicone spatula.
step 5 out of 7
Transfer the biscuit dough to a baking dish, then place it in a preheated oven for 20-25 minutes until tender. Check the readiness with a toothpick - if it is without sticky dough, then the biscuit is completely ready.
step 6 out of 7
Remove the finished biscuit from the oven and cool.
step 7 out of 7
Cut the cooled biscuit into portions and serve.

Enjoy your tea!

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